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The Resource America's test kitchen, Season thirteen, produced by America's Test Kitchen Productions, (DVD videorecording)

America's test kitchen, Season thirteen, produced by America's Test Kitchen Productions, (DVD videorecording)

Label
America's test kitchen, Season thirteen
Title
America's test kitchen
Title number
Season thirteen
Statement of responsibility
produced by America's Test Kitchen Productions
Title variation
  • America's test kitchen
  • America's test kitchen
  • America's test kitchen
Contributor
Subject
Genre
Language
eng
Summary
Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!
Member of
Cataloging source
TEFMT
Characteristic
videorecording
Dewey number
641.50973
Intended audience
Not rated
Language note
English audio ; English subtitles for the deaf and hard-of-hearing (SDH)
LC call number
TX652
LC item number
.A44 2013
PerformerNote
Host, Christopher Kimball
Runtime
780
Technique
live action
Label
America's test kitchen, Season thirteen, produced by America's Test Kitchen Productions, (DVD videorecording)
Instantiates
Publication
Note
  • Originally broadcast on television by PBS in 2013
  • Includes printable versions of all fifty-two recipes accessible as a PDF file by inserting the discs into the DVD-ROM drive of your computer
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
  • Disc 2.
  • Two ways with fish
  • Big, bold chicken braises
  • Spicy fall sweets
  • Company's coming
  • Breakfast standbys
  • Turkey on the grill.
  • Disc 3.
  • Chicken classics, improved
  • Great Italian pasta sauces
  • Disc 1.
  • Asian takeout favorites
  • Spicing up the grill
  • Perfecting summer classics
  • Rethinking seafood classics
  • Skewered and wrapped.
  • Disc 4.
  • Short ribs and chops hit the grill
  • Indian classics made easy
  • Ultimate grilled turkey burgers
  • Chili and stew go vegetarian
  • Meat and potatoes á la Française
  • French sweets, refined and rustic
  • Sunday brunch
  • Great American classics
  • A taste of Spain
  • Simple and satisfying vegetable mains
  • Pork chops and lentil salad
  • Ultimate Italian
  • Irish comfort classics.
Control code
ocn844389078
Dimensions
4 3/4 in.
Dimensions
other
Edition
Widescreen.
Extent
4 videodiscs (780 min.)
Isbn
9781608838783
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
841887018814
Other physical details
sd., col.
Publisher number
ATKC6130
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(Sirsi) i9786315108389
System details
DVD, NTSC region 1, widescreen presentation; stereo
Video recording format
DVD
Label
America's test kitchen, Season thirteen, produced by America's Test Kitchen Productions, (DVD videorecording)
Publication
Note
  • Originally broadcast on television by PBS in 2013
  • Includes printable versions of all fifty-two recipes accessible as a PDF file by inserting the discs into the DVD-ROM drive of your computer
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
  • Disc 2.
  • Two ways with fish
  • Big, bold chicken braises
  • Spicy fall sweets
  • Company's coming
  • Breakfast standbys
  • Turkey on the grill.
  • Disc 3.
  • Chicken classics, improved
  • Great Italian pasta sauces
  • Disc 1.
  • Asian takeout favorites
  • Spicing up the grill
  • Perfecting summer classics
  • Rethinking seafood classics
  • Skewered and wrapped.
  • Disc 4.
  • Short ribs and chops hit the grill
  • Indian classics made easy
  • Ultimate grilled turkey burgers
  • Chili and stew go vegetarian
  • Meat and potatoes á la Française
  • French sweets, refined and rustic
  • Sunday brunch
  • Great American classics
  • A taste of Spain
  • Simple and satisfying vegetable mains
  • Pork chops and lentil salad
  • Ultimate Italian
  • Irish comfort classics.
Control code
ocn844389078
Dimensions
4 3/4 in.
Dimensions
other
Edition
Widescreen.
Extent
4 videodiscs (780 min.)
Isbn
9781608838783
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
841887018814
Other physical details
sd., col.
Publisher number
ATKC6130
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(Sirsi) i9786315108389
System details
DVD, NTSC region 1, widescreen presentation; stereo
Video recording format
DVD

Library Locations

    • Glen Ellyn Public LibraryBorrow it
      400 Duane Street, Glen Ellyn, IL, 60137, US
      41.8757019 -88.071214
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